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dc.contributor.authorSalcedo Mendoza, Jairo G.
dc.contributor.authorFigueroa Flórez, Jorge A.
dc.contributor.authorHernández Ramos, Elvis J.
dc.date.accessioned2021-10-12T15:56:37Z
dc.date.available2021-10-12T15:56:37Z
dc.date.issued2017
dc.identifier.urihttps://repositorio.unisucre.edu.co/handle/001/1100
dc.descriptionilustraciones, gráficas, fotografíasspa
dc.description.abstractEsta publicación es el resultado del proyecto de investigación “Desarrollo agroindustrial de los cultivos de yuca y ñame en el departamento de Sucre” realizado por el grupo de investigación “Procesos Agroindustriales y Desarrollo Sostenible (PADES)” de la Universidad de Sucre, con la participación de la Gobernación de Sucre y Almidones de Sucre S.A.S, y financiado por el Sistema General de Regalías (SGR). Se realizaron diversos estudios acerca de la caracterización, modificación y aplicaciones alimentarias de almidones derivados de yuca (Manihot esculenta Crantz), ñame (Dioscorea spp.) y batata (Ipomeas batatas); caracterización, deshidratación y aplicaciones del afrecho de yuca obtenido en un proceso industrial de extracción de almidón nativo; diseño de una planta multifuncional para la obtención de harinas, almidones y jarabes a partir de yuca, ñame y batata. Las metodologías aplicadas en la caracterización de almidones y harinas se describen en esta publicación.spa
dc.format.extent92 páginas.spa
dc.format.mimetypeapplication/pdfspa
dc.language.isospaspa
dc.publisherUniversidad de Sucrespa
dc.rightsUniversidad de Sucre, 2021spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/spa
dc.sourceArchivo Pdfspa
dc.titleAgroindustria de productos amiláceos II. Métodos y técnicas de caracterizaciónspa
dc.typeLibrospa
dc.rights.licenseAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)spa
dcterms.audienceEspecializadaspa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.type.driverinfo:eu-repo/semantics/bookspa
dc.type.versioninfo:eu-repo/semantics/submittedVersionspa
dc.subject.lembAlmidón
dc.subject.lembAlmidón de Yuca
dc.subject.lembAlmidón de Ñame
dc.subject.lembAgroindustria
dc.type.coarhttp://purl.org/coar/resource_type/c_2f33spa
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Carbohydrate Polymers, 122, 456-480.spa
dc.contributor.corporatenameUniversidad de Sucrespa
dc.coverage.countrySucre, Colombia
dc.description.editionPrimera ediciónspa
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